Feeding a Warming Planet: National Science Week (In Conversation) [Perth]
Wednesday August 18, 2021 - 6:30 PM
WA Museum Boola Bardip, Perth Cultural Centre Perth
Perth, Western Australia 6000
Clare Quirk & Jacqui White
Language/ Cultural Consultant:
About the Show
Feeding a Warming Planet: National Science Week | Wednesday 18 August
For our next conversation in the Tipping Point series we are partnering with National Science Week to explore the impact of global warming on the way that we source, produce, create, share and consume food.
We are joined by horticulturalist Sabrina Hahn; Nyoongar traditional landowner and business executive, Gerry Matera; founding member of AgZero 2030, Cindy Stevens; and Western Australian Food Innovation Precinct General Manager, Dr Christopher Vas, to look at food business solutions, agricultural and scientific innovation, as well as age-old tradition to find new paths towards more sustainable food practices for our future.
In Conversation is held in Hackett Hall under the blue whale. Doors open at 6.30pm for a 7pm start.
A licensed bar is available throughout the event.